PLAZA PREMIUM LOUNGE WELCOMES EASTER WITH AN AMAZING RANGE OF DELICACIES

As we welcome a new season, new festivities surrounds everyone. With Easter looming on the horizon, Plaza Premium Lounge is ready to join in on the celebrations with a mouthwatering feast and a delectable range of Easter special desserts. Serving on 1st April, the special buffet menu features delicious handpicked options by Executive Chef Ankit Mangla and his team, promising you a fab Easter!

This year’s Easter weekend will offer an exceptional experience at Plaza Premium Lounge. Guests can enjoy a lavish buffet that includes dishes like Pumpkin and Thyme Soup, Hot Cross Buns, Cinnamon rolls, Classic Chicken Stroganoff, Kerala style Easter Chicken Curry, Primavera Rice Pilaf and more. Special highlight of the Easter celebration are the appetizing desserts which no one can miss – Chocolate Eggs & Bunnies, Pineapple Upside Down Cupcakes, Carrot Cake, Peanut Butter Swiss roll, Lemon Meringue Pie and much more! A colorful salad bar boasts a selection of fresh and tasty greens for the light diners.

Cinnamon-Rollshot-crossed-buns

“Easter is a time when family and friends gather together and enjoy the very best of food. We want to give all travellers a flavour of home cooked meal during this joyous time. We will be serving a classic Easter dishes as well as some dishes with modern twist”, said Ankit Mangla, Executive Chef, Plaza Premium Lounge.

Enjoy with your family this Easter even when you are travelling. Plaza Premium Lounge entices all travellers to gorge on special Easter delicacies.

What: Easter Special Buffet

Where: Plaza Premium Lounge, International Departures at Delhi, Bangalore and Hyderabad Airports

When: On 1st April 2018

Price: Lounge access starts at Rs.1800 plus taxes

*This promotion is limited to select lounges across Delhi, Bangalore and Hyderabad Airports.

About Plaza Premium Lounge

Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in providing Premium Airport Services in over 160 locations of 37 international airports across the world, with a collective goal of ‘enhancing your airport experience’. The Group comprises four core airport services, Airport Lounge, Airport Transit Hotel, Airport Meet & Greet Service, and Airport Dining.

The Group currently employs over 4,000 staff and serves over 12 million passengers around the world annually. The Group is dedicated to providing quality services and possesses proprietary knowledge in airport hospitality industry. By continuously surpassing travellers’ expectation, the Group’s network is rapidly growing across major international airports around the world.

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